The Born Loser by Art and Chip Sansom for April 23, 2018

Brussel sprouts for the vegetable.

Some people happen to love liver & onions, if done right.

Yum!!! :D :D :D (yes, I love them, thank you very much)

Liver, Onions and Brussel Sprouts w/ BBQ Sauce Casserole! What’s not to like?

I love liver and onions. I actually have some pork liver in our freezer from a local farmer.

With Chianti?

And if you decide to eat out, they’ll be leftovers tomorrow.

Yours.

I am suddenly reminded of a “Hagar the Horrible” strip where Helga yelled, “YOU’RE having stale bread and water!”

His proper reply would be: “Who’s liver?”.

I’ll eat the liver & onions!!! Yummy!