Frazz by Jef Mallett for August 22, 2003
August 21, 2003
August 23, 2003
Transcript:
"What's this tomato bruschetta stuff you're all geeked about, anyway?" "Grill or toast a thick slice of bread. Mix diced tomatoes and garlic with olive oil and balsamic vinegar." "Spoon the mixture onto the warm bread. Sprinkle it with chopped basil and a little parmesan and float off to heaven." "So you're wetting your pants over toast." "Bruschetta is to toast as the Mona Lisa is to poker dogs."
Jayred the Player over 5 years ago
now i get it.
ProductiveMrChuck (beating my meat?) over 2 years ago
I love bruschetta
Jhony-Yermo 9 months ago
That does sound d~lish !
phoenixnyc 9 months ago
Parmesan on bruschetta? My nonna is turning over in her grave.
Wait. No, she isn’t. She’s rising from her grave, wooden spoon in hand and That Look in her eye!